A beer that comes from bread waste
Discovering Biova, the Italian startup that from 2019 will turn leftover bread into beer, providing significant savings in barley malt and with reduced CO2 emissions.
Discovering Biova, the Italian startup that from 2019 will turn leftover bread into beer, providing significant savings in barley malt and with reduced CO2 emissions.
Economy without waste, this Finnish brewery has tried by producing a beer from goose droppings. We find ourselves in Finland, more precisely in Lahti, which is set to become the ...
The Patent ® Newspaper registered at the court of Salerno with n.42019. Editor-in-Chief Giovanni Sapere | Copyright 2019 © Creatiwa Studio S.r.l. Publisher | All rights reserved | For advertising: Creatiwa Studio Sr.l. Head office Via privata del Gonfalone 3, 20123 Milan | Registered office: Via Scavate Casse Rosse snc – 84131 Salerno | Tax code, VAT no. 05675660657 Registration with the Register of Companies of Salerno REA SA – 465001
2017 – 2025 The Patent ™ Director Giovanni Sapere
The Patent ® Newspaper registered at the court of Salerno with n.42019. Editor-in-Chief Giovanni Sapere | Copyright 2019 © Creatiwa Studio S.r.l. Publisher | All rights reserved | For advertising: Creatiwa Studio Sr.l. Head office Via privata del Gonfalone 3, 20123 Milan | Registered office: Via Scavate Casse Rosse snc – 84131 Salerno | Tax code, VAT no. 05675660657 Registration with the Register of Companies of Salerno REA SA – 465001